Pair with Luca Pinot Noir
INGREDIENTS:
- 12oz bag fresh cranberries
- 12oz orange juice
- 1 cup granulated sugar
- 3 tbsp grated fresh ginger
- Grated zest from 2 large oranges
TO PREPARE:
Combine all ingredients in a heavy large saucepan. Bring to a boil over medium-high heat, stirring until sugar dissolves. Reduce heat to low and simmer until sauce thickens, stirring and mashing berries frequently. Transfer sauce to bowl. Cover and chill. Makes about 3 cups and can be refrigerated up to 2 weeks.