Pair With: Mendel Semillon
This delicious and EASY dish pairs well with the Semillon because the buttery richness of the castelvetrano olives. Plus the shrimp make a nice foil to the silky texture and apple notes of the wine. The lemon and briney capers play against the rich mouthfeel of the Semillon.
Ingredients:
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16 oz. linguini (durum wheat or gluten-free)
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Kosher salt
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4 tablespoons Extra Virgin olive oil
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1 ½ lbs. extra-large shrimp (26-30 per lb.), peeled and deveined
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2 large cloves garlic, chopped
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Finely grated zest of 1 large lemon plus juice
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1 cup pitted Castelvetrano olives, quartered or rough chop
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1 tablespoon capers
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¼ cup chopped fresh Italian parsley
Directions:
Bring a large pot of water to a boil and throw in a couple of tablespoons of kosher salt. Cook the linguine until al dente.
Meanwhile, heat 2 tablespoons olive oil in a large sauté pan. Add the shrimp and cook until starting to turn pink, stirring constantly. Add chopped garlic, lemon zest and juice, olives and capers. Sauté until shrimp are cooked through and finish with fresh parsley. Remove from heat.
Toss hot, drained pasta with the shrimp mixture in the pan, adding the remaining 2 tablespoons of olive oil. Taste for seasoning and serve with Mendel Semillon.
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Growing outside of Dearborn
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During the day, Yemeni coffeehouses function similar to many neighborhood spots. Patrons host meetings, college students study and others pop in for a quick cup to-go.
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But at night, they serve as de-facto living rooms, especially for young Muslims who don’t go to clubs and bar. From New York to Dallas, especially during the late nights of Ramadan, the crowd overflows into the street and you often have to yell to be heard inside. Some young Muslims even venture to the coffee shops in hopes of finding a life partner.
Nowhere is this coffeehouse culture more pronounced, and celebrated, than in Dearborn, Michigan, a suburb of Detroit and home to one of the largest Arab American communities in the United States.
Downtown Dearborn is peppered with different Yemeni coffee houses, which Howell said helped revitalize the Detroit area after the city became the largest municipality go to bankrupt in 2013. And it’s only growing.
“It’s become sort of contagious,” Howell said. “Several Yemeni entrepreneurs are opening coffee houses of their own, each with its own sort of style and atmosphere.”
The coffee chains have big ambitions beyond Dearborn. Qahwah House hopes to open another 20 to 30 locations in the next year, spanning across 12 states and Canada, Alhasbani said. They are also licensed out, but Alhasbani says he sets a high standard before agreeing to let anyone open a shop.
“We have too many people that come (asking me) they want to open. I have more than 10 different requests a day just to open this kind of business,” he said. “We don’t give anyone license until we make sure the person has the love for the brand and his mind and his heart in the Qahwah House.”
Another authentic Yemeni coffee chain, Haraz, also sees crowds of people throughout the day and night. They opened their first location in New York City last week — less than half a mile away from Qahwah House’s downtown Manhattan shop — and the franchisees plan to grow.
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