Pair With: Mayu Pedro Ximenez
This evergreen sweet pea guacamole is the perfect match to the lively acidity and crisp minerality of the Mayu PX!
Ingredients:
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4 tablespoons extra virgin olive oil
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2 tablespoons fresh lime juice
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1/2 cup chopped fresh cilantro
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1 jalapeño, seeded and chopped
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1 pound frozen petite sweet peas, thawed
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1/4 teaspoon ground cumin
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1 teaspoon sea salt
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2 tablespoons diced red onion (optional)
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Fresh crudites, root vegetable chips, tortilla chips, baked sweet potato rounds for serving
Directions:
Combine oil, lime juice, cilantro and jalapeño in a blender or food processor and blend until roughly pureed. Add peas, cumin and salt and blend until smooth. Scrape into a bowl and add the red onion, if using. Season to taste with more salt and freshly ground black pepper.